Prepare stuffing as directed on package, set aside. Cook frozen steaks as directed on package (keep whole, do not cut up). Remove from skillet. Place 2 spoonfuls of stuffing along the short end of each steak and roll up.
Place seam-side down in 9-inch square baking dish. Repeat with remaining steak slices. Pour gravy over top, cover with foil and bake for 25 minutes at 350º F.