Print this page
Recipe Image

Philly Cheese Steak-umm® and Pasta

Cook pasta as directed on package; drain. Cut frozen steaks into 1-inch strips and cook as directed on package; set aside. In same skillet, sauté onions, peppers and mushrooms.

Return steak and pasta to pan. Add sauce; stir to combine. Cook until heated through. Serve with shaved Parmesan.

6 to 8 servings