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Zingy Steak-umm® & Pepper Sandwich

In nonstick pan, cook steaks as directed on package, chopping steak with utensil as you cook; set aside.

Add canola oil and sauté onions and peppers until slightly tender. Add ketchup, water, vinegar, chili powder and Worcestershire sauce; mix well. Stir steak into onion and pepper mixture. Cover and simmer 10 minutes.

Serve on hard rolls. May also be served over rice.

4 servings