Fast Lane Barbecue Beef Burgers

(submitted by Lori in Osceola Mills, PA)

Ingredients:

4 Steak-umm Burgers Original Flavor
4 Steak-umm Sliced Steaks
3/4 cup ketchup
1/4 cup chili sauce
1/4 cup balsamic vinegar
2 Tbsp hot pepper jelly
1 Tbsp brown sugar
1 tsp salt
1 tsp black pepper
1/2 cup julienned Vidalia onion
1/2 lb. sliced smoked provolone cheese
1 loaf crusty French bread, unsliced

Instructions:

Grill Burgers to desired doneness. In a skillet, crumble Steaks and cook through, drain grease. Add ketchup, chili sauce, vinegar, jelly, sugar, salt, pepper and onions. Cook, stirring often, until onions are tender. Top burgers with provolone and melt. Cut bread into four even chunks, about 4-5 inches long, and split each horizontally. On each bottom section of bread, place one Burger. Top with barbecued Steaks and cover with top section of bread. Even quicker and easier with your favorite bottled barbecue sauce - just add the Steaks and onions.