![Steak Balls of Fire](https://www.steakumm.com/wp-content/uploads/2024/07/02_STEAK-BALLS_0031_R3-e1720804131330.jpg)
Steak Balls of Fire
- 9 oz. Steak-umm sliced steaks
- 1 cup white onion, chopped
- 2 TBSP sweet & hot pickled peppers, minced
- 8 oz. softened cream cheese
- 8 oz. shredded cheddar cheese
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 TBSP milk
- 2 cups panko bread crumbs
- Frying oil
- Optional dipping sauce: buffalo ranch
- Cook Steak-umm sliced steaks according to directions on the box. Chop into small pieces while cooking. Set aside.
- On medium high heat sauté the onion in the same skillet as the steaks. Cook until soft. Set aside.
- In a large bowl add the cooked steaks and onion. Add the pickled peppers, cream cheese, and shredded cheese. Add salt and pepper to taste. Mix well to combine.
- Take the mixture and form into individual balls (a little larger than golf ball size). Place on a cookie sheet. Makes approximately 20 balls. Chill the balls in the refrigerator for 10 minutes to firm up.
- Meanwhile, set up the dredging station. Put the flour in one bowl, the beaten eggs and milk in another bowl, and the panko in another bowl.
- Remove the balls from the refrigerator. Take each one and dip it into the flour, then the egg/milk, then the panko.
- Heat the oil in a deep fryer or frying pan to 375F. Fry a few balls at a time – about 2-3 minutes or until golden brown.
- Serve with sauce.