Zingy Steak-umm® & Pepper Sandwich
- 8 Steak-umm® Sliced Steaks
- 1 tsp. canola oil
- 1 sliced onion
- 1/2 red pepper, sliced
- 1/2 green pepper, sliced
- 1/3 cup ketchup
- 1/4 cup water
- 2 Tbsp. cider vinegar
- 1 Tbsp. chili powder
- 1 tsp. Worcestershire sauce
In nonstick pan, cook steaks as directed on package, chopping steak with utensil as you cook; set aside.
Add canola oil and sauté onions and peppers until slightly tender. Add ketchup, water, vinegar, chili powder and Worcestershire sauce; mix well. Stir steak into onion and pepper mixture. Cover and simmer 10 minutes.
Serve on hard rolls. May also be served over rice.
4 servings