Chicken and Snow Pea Stir Fry
- 9 oz. box Steak-umm® Chicken Breast Sandwich Steaks
- 1 medium red onion, cut into wedges
- 2 carrots, diagonally sliced
- 2 cups snow peas
- ½ cup teriyaki sauce
- 1 Tbsp. vegetable oil
- 4 servings cooked rice
Cook steaks as directed on package. Cut into strips and set aside. In the same skillet over medium high heat, add the oil and stir-fry onion, carrots and peas about 3 minutes.
Stir in ½ cup teriyaki sauce; heat. Return chicken to skillet and serve mixture over rice.