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Chicago-Style Deep Dish Pizza

Preheat oven to 400º F. Cut frozen steaks into 1-inch strips and cook as directed on package; set aside.

In same pan, sauté peppers, onions and mushrooms. Set aside a small amount of steak and vegetables for topping.

Lightly oil a 9-inch cake pan. Unroll dough and ease into pan.

Cover dough with half of the steak, vegetables and sliced cheese; top with a half can of sauce.

Repeat layers and top with set-aside steak, vegetables and shredded mozzarella cheese.

Bake 30-35 minutes, and cut into wedges to serve.