Steak Balls of Fire

Cook Steak-umm sliced steaks according to directions on the box. Chop into small pieces while cooking. Set aside.
On medium high heat sauté the onion in the same skillet as the steaks. Cook until soft. Set aside.
In a large bowl add the cooked steaks and onion. Add the pickled peppers, cream cheese, and shredded cheese. Add salt and pepper to taste. Mix well to combine.
Take the mixture and form into individual balls (a little larger than golf ball size). Place on a cookie sheet. Makes approximately 20 balls. Chill the balls in the refrigerator for 10 minutes to firm up.
Meanwhile, set up the dredging station. Put the flour in one bowl, the beaten eggs and milk in another bowl, and the panko in another bowl.
Remove the balls from the refrigerator. Take each one and dip it into the flour, then the egg/milk, then the panko.
Heat the oil in a deep fryer or frying pan to 375F. Fry a few balls at a time – about 2-3 minutes or until golden brown.
Serve with sauce.