Steak-umm® Lasagna Roll-Ups
- 21 oz. pkg. Steak-umm® Sliced Steaks
- 1 lb. lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup Parmesan cheese
- ½ cup chopped parsley
- 2 eggs
- 24 oz. jar marinara sauce
- Shredded mozzarella (for topping)
Preheat oven to 350° F. Cook steaks and lasagna noodles as directed on package. Spray 13” x 9” baking dish with cooking spray. In bowl, mix cheeses, parsley and eggs. Cut steaks in half lengthwise.
Place cut steak on top of each noodle, then top with 1/3 cup cheese mixture at one end of noodle and roll up. Place in baking dish. Pour marinara sauce over roll-ups. Sprinkle with additional shredded mozzarella and bake for 30 minutes.