Steak-umm® Taco Bake

Steak-umm® Taco Bake

  • 9 oz. pkg. Steak-umm® Sliced Steaks
  • 1 cup chopped onion
  • 14.5 oz. can petite diced tomatoes
  • 1 can black beans, drained
  • 1.25 oz. pkg. taco seasoning
  • ½ cup corn
  • 1 cup shredded Mexican blend cheese
  • 4.6 oz. pkg. taco shells
  • Shredded lettuce (optional)
  • Sour cream (optional)
  • Salsa (optional)

Preheat oven to 350° F. Cook steaks as directed on package, cooking onion along with the steaks in a large skillet. Stir in tomatoes, beans, taco seasoning and corn. Simmer 5 minutes.

Arrange taco shells in shallow baking dish. Spoon steak mixture into shells. Top with shredded cheese. Bake for 10 minutes. Top with shredded lettuce, sour cream and salsa if desired.

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