Steakhetti

Steakhetti

  • 9 oz. Steak-umm sliced steaks
  • 8 oz. spaghetti
  • 12 oz. marinara sauce
  • Parmesan
  • Chopped parsley
  1. Bring a large pot of water to a boil.
  2. Meanwhile, cook Steak-umm sliced steaks according to directions on the box. Chop into small pieces while cooking. Set aside.
  3. Cook spaghetti according to directions on the box. Drain in a colander and set aside.
  4. In the same large pot add the marinara and steaks. Gently heat over low-medium heat. Add the spaghetti back to the pot and mix well.
  5. Serve the steakhetti with parmesan and parsley. 
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