Steakhetti
- 9 oz. Steak-umm sliced steaks
- 8 oz. spaghetti
- 12 oz. marinara sauce
- Parmesan
- Chopped parsley
- Bring a large pot of water to a boil.
- Meanwhile, cook Steak-umm sliced steaks according to directions on the box. Chop into small pieces while cooking. Set aside.
- Cook spaghetti according to directions on the box. Drain in a colander and set aside.
- In the same large pot add the marinara and steaks. Gently heat over low-medium heat. Add the spaghetti back to the pot and mix well.
- Serve the steakhetti with parmesan and parsley.